Kitchen
In: Kitchen
- 5 Minute Read
- By Amy Lu
Share
This is the best Thanksgiving turkey recipe, including my top four tips for ensuring the juiciest herb roasted turkey. Using only a handful of the freshest ingredients, enjoy this simple and tasty roasted turkey. Plus, you can plan your whole meal in one place with the five side suggestions and recipes listed below.
Ingredients
1 fresh or thawed turkey (12 to 14 lbs.), giblets and neck removed
3 tablespoons kosher salt
1 tablespoon pepper
2 tablespoons rosemary (minced)
2 tablespoons thyme (minced)
1/2 cup (1 stick) unsalted butter (room temperature)
1 tablespoon lemon zest
1 onion (chopped in 8 pieces)
1 lemon (chopped in 8 pieces)
1 orange (chopped in 8 pieces)
Directions
Set the turkey and butter out at room temperature 30-60 minutes before cooking.
Next, remove the giblets and neck from the turkey and rinse with water. In a large bowl, rub the turkey with kosher salt and pepper. Tie the turkey legs together and tie the wings behind the body to prevent them from burning. Then, transfer the turkey to the roasting pan.
Prepare the turkey rub by mixing the fresh rosemary, thyme, lemon zest and room temperature butter together with a fork.
Next, fill the inside of the turkey with the chopped onion, lemon, orange. Flip the turkey breast side up.
Spread the butter and herb mixture over the entire turkey and under the skin too.
Place any remaining lemon, orange, and onion around the turkey and fill the roasting pan with 4 cups of water.
Place the turkey in the oven uncovered, for 30 minutes.
Baste the turkey with the liquid from the roasting pan. If any liquid in the pan evaporates add water a cup at a time to the pan. Cover the turkey with the roasting pan lid or aluminum foil. Baste the turkey every 30 minutes with the juices. Continue cooking until the thermometer inserted reads 165 degrees. I like to check the turkey in several places including near the breast (not touching the bone) and the thigh to ensure all of the meat is at 165 degrees. This typically takes about 2 1/2 to 3 hours.
Once finished cooking, remove the turkey to a platter or cutting board to rest. Allow turkey to rest for 30 minutes before carving. Serves about 10 people.
Carve and enjoy the best Thanksgiving turkey recipe.
Top Tips for the Best Thanksgiving Turkey Recipe
- Use fresh ingredients
- Allow turkey to come to room temperature for 30-60 minutes before cooking
- Set a timer for every 30 minutes to baste turkey and keep the pan 1/4 full of liquid
- Plan for 30 minutes of rest time to ensure the juiciest turkey
Print Pin
The Best Turkey Recipe
The Best Turkey Recipe For Thanksgiving
Author Amy Lu
Ingredients
- 1 fresh or thawed turkey 12 to 14 lbs., giblets and neck removed
- 3 tablespoons kosher salt
- 1 tablespoon pepper
- 2 tablespoons rosemary minced
- 2 tablespoons thyme minced
- 1/2 cup 1 stick unsalted butter (room temperature)
- 1 tablespoon lemon zest
- 1 onion chopped in 8 pieces
- 1 lemon chopped in 8 pieces
- 1 orange chopped in 8 pieces
Instructions
Set the turkey and butter out at room temperature 30-60 minutes before cooking.
Next, remove the giblets and neck from the turkey and rinse with water. In a large bowl, rub the turkey with kosher salt and pepper. Tie the turkey legs together and tie the wings behind the body to prevent them from burning. Then, transfer the turkey to the roasting pan.
Prepare the turkey rub by mixing the fresh rosemary, thyme, lemon zest and room temperature butter together with a fork.
Next, fill the inside of the turkey with the chopped onion, lemon, orange. Flip the turkey breast side up.
Spread the butter and herb mixture over the entire turkey and under the skin too.
Place any remaining lemon, orange, and onion around the turkey and fill the roasting pan with 4 cups of water.
Place the turkey in the oven uncovered, for 30 minutes.
Baste the turkey with the liquid from the roasting pan. If any liquid in the pan evaporates add water a cup at a time to the pan. Cover the turkey with the roasting pan lid or aluminum foil. Baste the turkey every 30 minutes with the juices. Continue cooking until the thermometer inserted reads 165 degrees. I like to check the turkey in several places including near the breast (not touching the bone) and the thigh to ensure all of the meat is at 165 degrees. This typically takes about 2 1/2 to 3 hours.
Once finished cooking, remove the turkey to a platter or cutting board to rest. Allow turkey to rest for 30 minutes before carving. Serves about 10 people.
Carve and enjoy the best Thanksgiving turkey recipe.
Notes
• Use fresh ingredients
• Allow turkey to come to room temperature for 30-60 minutes before cooking
• Set a timer for every 30 minutes to baste turkey and keep the pan 1/4 full of liquid
• Plan for 30 minutes of rest time to ensure the juiciest turkey
Side Suggestions
Green beans:https://herviewfromhome.com/recipe-box/?recipe_id=6068038
Corn bake:https://herviewfromhome.com/recipe-box/?recipe_id=6068039
Carrots & Squash:https://herviewfromhome.com/recipe-box/?recipe_id=6066482
Brusselssprouts with bacon:https://herviewfromhome.com/recipe-box/?recipe_id=6066487
Acorn squash:https://herviewfromhome.com/recipe-box/?recipe_id=6066494
If you liked this, you'll love our book, SO GOD MADE A MOTHER available now!
Check out our new Keepsake Companion Journal that pairs with our So God Made a Mother book!
Her View Shop
Thanksgivingthe best turkey recipeturkey
Articles by Amy Lu
Amy Lu
I am a Midwest mama from Michigan who enjoys sharing parenting and pregnancy resources with parents of young children on the blog, http://www.makingmotherhoodmatter.com/. If you enjoy free parenting resources, delicious recipes, and discovering what you really need for newborns, then grab a cup of coffee and come hang out at Making Motherhood Matter. I would love to connect with you on Pinterest, Facebook, Instagram, Twitter, or the Positive Parenting Tools Community.
In: Kitchen, Living
by Shannon Frink
Share
There is something about this time year that makes me hungry for a good snack mix. Maybe it’s the dull, grey weather. And, the fact that what I would really like to do is stay in my pajamas, on the couch with a good book or movie, and eat snack mix ALL day Long! With tea. Or better yet—wine. Wine goes with snack mix, doesn’t it? I really just love all the different flavors, textures, colors, and the fact that I can almost make a healthy meal out of this stuff. Protein —you betcha. Whole grains—of course! Fruit—yes. M&Ms—they are...
Keep Reading
In: Kids, Kitchen, Motherhood, Teen, Tween
by Maralee Bradley
Share
I woke up early to come wake you up. Even though you don’t need me to. Even though you’re capable of waking up on your own to your own alarm clock in your own room. Every day you become more independent and every day I’m wondering what my role is in your life. My motherhood job description keeps changing and I’m doing my best to keep up and change accordingly. So I woke up to wake you up so we could spend some early morning moments as just the two of us, the way it used to be before all...
Keep Reading
In: Kitchen, Recipe Journal
by Joy Becker
Share
Even as a teenage I remember browsing through my mom’s cookbooks, marking recipes that piqued my interest, but rarely seeing any through to fruition. In part, this was due to my mother’s love-hate relationship with the kitchen. Love because she believed strongly in family dinnertime and was happy to open our home and table to guests. Hate because she didn’t actually enjoy cooking and certainly wasn’t looking for opportunities to mix, chop, roast, or blend more than absolutely necessary. Market Day Chicken Stir Fry was a go-to and family favorite. I, on the other hand, thought it might be exciting...
Keep Reading
In: Kitchen, Style
by Heather Sears
Share
Having an unorganized pantry was causing me stress. Every time I opened it, it bothered me. And, if your household is anything like mine, the door to the pantry gets opened A LOT, everyday! There was no better time than after the holidays and the start of a new year: I was going to get it organized, no matter what. I assessed the project for quite some time, researching, and shopping, but I didn’t want it to look mismatched and like I had just thrown things together. I wanted it legit, organized like a pro. We don’t have a very...
Keep Reading
In: Health, Healthy Living, Kitchen
by Maralee Bradley
Share
I’m on the seventh day of a month-long highly restrictive diet to try to deal with some health issues I’ve been having. I want to get that information out of the way up front, just in case this post comes across a little “hangry.” As I’ve been dealing with cutting things from my diet and adding in new things to try to figure out why I’m having my current health issues, it has occurred to me how much time I’ve had to spend thinking about food that I used to spend being productive. It’s not just the actual food prep...
Keep Reading
In: Humor, Kitchen
by Karen Johnson
Share
Business owners are smart. Especially Etsy shop owners who see an opportunity—like capitalizing on the latest American obsession. So here it is. For “This is Us” fans (hahaha—like there are people out there who AREN’T “This is Us” fans), Etsy shops are now offering Crock-Pot decals of phrases like “Unplug Me, Jack” and also images of his beautiful face. This is how we can bring him back, girls. And also keep our Crock-Pots. Kidding! Crock-Pot was very quick to defend their product after America’s sobfest 2018, saying in a statement: Crock-Pot understands the concerns brought up by last night’s episode...
Keep Reading
In: Featured, Kitchen
by Jay and Leah at GastroNom Blog
Share
Chocolate and romance go hand in hand and with Valentine’s Day around the bend, why not have a beautifully simple and romantic dessert on the menu? With Valentine’s Day falling on a Saturday, it might be a little more difficult to get those reservations to go out to eat to celebrate. If you end up staying home, why not have an easy, romantic dessert to finish your meal? Made in a blender or food processor and refrigerated, this recipe is easy to make and the result can be a beautiful and elegant dessert that will put the perfect cap on...
Keep Reading
In: Kitchen
by Jay and Leah at GastroNom Blog
Share
Since fall is quickly coming upon us, we wanted to do a simple crock-pot meal. Just place the ingredients in to the crock-pot and forget it until it is time to eat! Not only is it easy, it also scales up easily to serve anywhere from a single family to a large party, so this is perfect for those busy fall weekends. This chicken crockpot meal has a Mexican twist to it. It is made even easier with the ability to use frozen chicken and just let it cook!The chicken ends up tender and juicy, perfect for use on tacos,...
Keep Reading
In: Featured, Kitchen
by Rachel Gnagy
Share
Written By: Rachel Gnagy @ Inscribed Photography & Design (recipe originally fromhere) One of my favorite ‘girly’ meals to make is soup served in bread bowls. I love getting the Broccoli Cheese soup at Quizno’s (it’s healthy because it has broccoli, right?) and Panera’s Cream of Chicken & Wild Rice soup. YUM. So when I saw a recipe on Pinterest for creamy chicken and rice soup, I thought I would give it a try! You will need: 1 Tablespoon of olive oil 2-3 carrots, sliced 2 cloves of garlic, minced 5 cups of chicken stock 1 cup of cooked chicken,...
Keep Reading
In: Featured, Kitchen
by Rachel Gnagy
Share
Written By: Rachel @ Inscribed Photography (Recipe originally from here) Valentine’s Day is coming up and with that in mind I wanted to bring you an easy, delicious meal for you and your special man. This recipe is by far the easiest Chicken Cordon Bleu recipe and it is super yummy too! Pair it with some steamed veggies on the side and something chocolatey for dessert and you’re all set for a romantic dinner for two. For the chicken, you will need: 2 chicken breasts, cut in half lengthwise 8 slices of deli ham 8 slices of Swiss cheese 1...
Keep Reading
Kids
One Mom's Thanksgiving Tradition Will Have Us All Wishing We Started it Sooner
Journal
When Your Best Friend Comes Out of the Closet
You May Also Like
Featured, Kitchen
6 Make-Ahead Breakfasts for the Non-Cook
Featured, Kitchen
Beef Stew
Kitchen
Kids in the Kitchen ~ Cheesy Sloppy Joe Taco Cups
Kitchen
Bacon-Wrapped Pork Chops with Seasoned Butter
Featured, Kitchen
Chocolate Pot de Crème
Featured, Kitchen
Whiskey Slush
Healthy Living, Kitchen
Broccoli Salad… an easy, healthy side for Spring
Kitchen