mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (2024)

mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan with detailed photo and video recipe. a popular and spicy curry base recipe made with peanuts, sesame and long slit green chillies. it is traditionally served with choice of rice-based biryani or any long grain pulao to make it spicy and flavorful. however, it can also be served with any choice of rice or even to a different choice of flatbreads like malabar parotta, roti and even garlic naan recipe.
mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Notes

mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan with step by step photo and video recipe. biryani recipes are common across india and are served in a different way with a different side dish. generally, it is served with yoghurt raita or salad, but it can be also served with different types of curries. one such popular curry recipe is the popular mirchi ka salan recipe known for its spicy and creamy taste derived from peanuts and green chillies.

salan recipes are very common in the southern state of india and biriyani recipes are incomplete without it. the most common and a popular choice is mirchi ka salan but it can also be made with other vegetables like beans, okra, eggplant and many more. i personally like the combination of green chillies salan with hyderabadi dum biriyani. it is mainly because the way the biriyani is cooked. if you have noticed, the hyderabadi biriyani is cooked in dum style with biriyani gravy at the bottom and long grain basmati rice at the top. so an additional curry would help to mix the rice and biriyani gravy when served. but this is just my preference and you can easily serve it with any rice recipes or even pulao recipes. apart from biriyani, i even like it when served with malabar parotta similar to salna. trust me it has myriad options and uses cases.

mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (2)furthermore, some more additional tips, suggestions and variations to the popular mirchi ka salan recipe. firstly, the consistency is key for this recipe. it should not be either thick or thin consistency. especially due to the use of peanuts, it may soon turn thick and may require additional water for the right consistency. secondly, if you feel adding chillies may spice up the curry, you may remove all seeds and use it without it. alternatively, you can also use okra, beans and capsic*ms as an alternative. lastly, you may prepare this curry in large quantity and deep freeze them for future use. you may need to add more oil for the first time as it helps as a preservative.

finally, i request you to check my other curries recipes collection with this post of biryani salan recipe. it mainly includes my other related recipes like karela, paneer ki sabji, veg tawa fry, papaya s, salna, ridge gourd, bharli vangi, garlic paneer curry, kadhi pakora, curry base. further to these recipes i would also like to mention my other recipes categories like,

  • biriyani recipes
  • pulao recipes
  • breakfast recipes

mirchi ka salan video recipe:

Must Read:

sweets recipes

Gulab Jamun Recipe – Soft with...

paneer recipes

Matar Paneer Pulao Recipe | Kaju...

starters or entree

Cheesy Garlic Bread Recipe – Dominos...

curry recipes

Matar Paneer Recipe | Dhaba Style...

paneer recipes

Dahi Ke Kabab Recipe | Hung...

recipe card for mirchi ka salan recipe:

mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (3)

mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan

HEBBARS KITCHEN

easy mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan

5 from 486 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course curry

Cuisine hyderabadi

Servings 6 Servings

Calories 145 kcal

Ingredients

for masala paste:

  • 2 tbsp peanuts
  • 2 tbsp sesame
  • 1 tbsp poppy seeds / khus khus
  • ¼ tsp methi / fenugreek
  • 2 tbsp dry coconut, sliced
  • 2 clove garlic
  • 1 inch ginger
  • ½ cup water

for salan:

  • 3 tbsp oil
  • 6 chili, slit
  • 1 tsp mustard
  • 1 tsp cumin
  • few curry leaves
  • ½ onion, finely chopped
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp garam masala
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp salt
  • 1 cup tamarind extract
  • ½ tsp jaggery
  • 1 cup water
  • 2 tbsp coriander, finely chopped

Instructions

  • firstly, in a pan dry roast2 tbsp peanuts on low flame until they turn crunchy.

  • add2 tbsp sesame, 1 tbsp poppy seeds, ¼ tsp methi, 2 tbsp dry coconut.

  • dry roast on low flame until they turn golden brown.

  • cool completely, and transfer to a small mixi jar.

  • add 2 clove garlic, 1 inch ginger and ½ cup water.

  • blend to smooth paste adding more water if required. keep aside.

  • in a large kadai heat3 tbsp oil and saute 6 chili.

  • saute on medium flame until the blisters appear on chilli. keep aside.

  • in the same oil, splutter 1 tsp mustard, 1 tsp cumin and few curry leaves.

  • add½ onion and saute on medium flame.

  • now keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt.

  • saute on low flame until the spices turn aromatic.

  • now add the prepare masala paste and mix well.

  • add1 cup tamarind extract, ½ tsp jaggery and mix well.

  • further, add fried chilli and mix adjusting consistency as required.

  • cover and cook for 10 minutes or until the oil separates.

  • add 2 tbsp coriander and mix well combining well.

  • finally, enjoy mirchi ka salan with biryani.

Nutrition

Calories: 145kcalCarbohydrates: 9gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 222mgPotassium: 255mgFiber: 2gSugar: 3gVitamin A: 597IUVitamin C: 69mgCalcium: 77mgIron: 2mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make mirchi salan with step by step photo:

  1. firstly, in a pan dry roast2 tbsp peanuts on low flame until they turn crunchy.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (4)
  2. add2 tbsp sesame, 1 tbsp poppy seeds, ¼ tsp methi, 2 tbsp dry coconut.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (5)
  3. dry roast on low flame until they turn golden brown.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (6)
  4. cool completely, and transfer to a small mixi jar.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (7)
  5. add 2 clove garlic, 1 inch ginger and ½ cup water.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (8)
  6. blend to smooth paste adding more water if required. keep aside.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (9)
  7. in a large kadai heat 3 tbsp oil and saute 6 chilies.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (10)
  8. saute on medium flame until the blisters appear on chilli. keep aside.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (11)
  9. in the same oil, splutter 1 tsp mustard, 1 tsp cumin and few curry leaves.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (12)
  10. add½ onion and saute on medium flame.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (13)
  11. now keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp coriander powder, ½ tsp cumin powder and ½ tsp salt.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (14)
  12. saute on low flame until the spices turn aromatic.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (15)
  13. now add the prepare masala paste and mix well.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (16)
  14. add1 cup tamarind extract, ½ tsp jaggery and mix well.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (17)
  15. further, add fried chilli and mix adjusting consistency as required.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (18)
  16. cover and cook for 10 minutes or until the oil separates.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (19)
  17. add 2 tbsp coriander and mix well combining well.
    mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (20)
  18. finally, enjoy mirchi ka salan with biryani.mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (21)

notes:

  • firstly, if you feel the chilli is very spicy then remove the seeds before frying.
  • also, adding a generous amount of oil will help to make curry tasty.
  • additionally, a small piece of jaggery will help to balance the flavour. however, it is optional.
  • finally, mirchi ka salan recipe stays good for 4 days when refrigerated.

Related Recipes

curry recipes

Veg Handi Recipe | Mixed Vegetable Handi –...

Hebbars Kitchen -

curry recipes

Lauki Ki Sabji Recipe | Ghiya Ki Sabji...

Hebbars Kitchen -

curry recipes

Chikar Cholay Recipe | How To Make Lahori...

Hebbars Kitchen -

00:02:16

chutney recipes

Bombay Chutney Recipe | Besan Chutney for Poori,...

Hebbars Kitchen -

curry recipes

Aloo Pyaz Recipe | Punjabi Aloo Pyaz Sabzi...

Hebbars Kitchen -

curry recipes

Amritsari Paneer Bhurji Recipe | Street Style Paneer...

Hebbars Kitchen -

curry recipes

Matar Paneer Recipe | Dhaba Style Mutter Paneer...

Hebbars Kitchen -

00:02:20

curry recipes

Palak Paneer Recipe | Spinach Paneer Curry Restaurant...

Hebbars Kitchen -

[/vc_column]

mirchi ka salan recipe | mirchi salan | biryani salan | hyderabadi salan (2024)

References

Top Articles
Latest Posts
Article information

Author: The Hon. Margery Christiansen

Last Updated:

Views: 6169

Rating: 5 / 5 (70 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: The Hon. Margery Christiansen

Birthday: 2000-07-07

Address: 5050 Breitenberg Knoll, New Robert, MI 45409

Phone: +2556892639372

Job: Investor Mining Engineer

Hobby: Sketching, Cosplaying, Glassblowing, Genealogy, Crocheting, Archery, Skateboarding

Introduction: My name is The Hon. Margery Christiansen, I am a bright, adorable, precious, inexpensive, gorgeous, comfortable, happy person who loves writing and wants to share my knowledge and understanding with you.