19
Submitted by Sabra_1
"This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy"
photo by Miss Annie in Indy 
- Ready In:
- 8mins
- Ingredients:
- 3
- Serves:
-
50
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ingredients
- 375 g condensed milk
- 3 1⁄2 cups chocolate chips
- 1⁄3 cup Baileys Irish Cream
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directions
- Line a 12x6 bar pan or slice pan with baking paper.
- Heat the condensed milk carefully.
- Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
- Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
- Cut into pieces and watch it disappear.
- We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.
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Reviews
-
Condensed milk comes in 14oz cans 375g = 13.2oz .. if you pour the milk without scraping out the can it works out perfectly. Or if you want to be super pedantic put a pot on the scale and weigh it out. My husband is a Baileys lover and he thoroughly enjoyed this fudge. :)
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I made this with Kahlua. Mine stayed gooey, but I think it was because the tin of condensed milk was 400ml instead of 375ml. I served them in cake papers & everyone has enjoyed licking the papers clean. Will definitely try these again. Thanks for sharing.
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Mine also turned out runny but realised after day in fridge waiting for it to set I'd only put 1cup c/c in. Made no odds I used it as choc. sauce on our icecream was delicious. Will make it properly next time but will also make as sauce again I find I cant stop eating it!!!!!!! Many thanks for recipe.
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I didn't have plain Baileys BUT I did have Baileys chocolate mint..... and WOW is it ever DELICIOUS!!! Very rich so a little goes a long way. Everyone that tasted it loved it. Thanks for posting this keeper Sabra.
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Great flavor and texture! I followed Denise's lead and nuked the milk and chocolate together in 30 second bursts, adding the Bailey's at the end. I used half Ghirardelli semi-sweet chips and half Ghir. bittersweet chips to cut the sweetness. Even though I'm not too partial to fudge (I'm just always looking for quick and easy holiday treats), I thought this was great!
see 14 more reviews
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Tweaks
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Cynthia all I can say is, as you say,you don't have to putz about. If you see a recipe that is not in mls why bother?Not every recipe is American, in NZ we buy condensed milk in 2kg or 375g cans. People Worldwide are just trying to share and be friendly. Just sayin.
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This recipe can use any booze you like rum, whisky, bourbon,frangelico,. I wouldn't use vodka or gin. Sometimes I had finely chopped chilli for that sweet and hot hit.
RECIPE SUBMITTED BY
Hi,I was raised in Liverpool England, English Mum & French Dad what a combo for a chef, Liverpool known for humour and French for food lol how could I go wrong as over the yrs I have needed that humour for sure, I am well travelled and have been a chef for many yrs, I know live in NZ and I am a partner in a successful deli / cafe Called wait for it "O'Bite Me" Like it?I still work my bum off but have that passion for the industry. When I submit any recipes they are used in my shop so hope you enjoy, I have gotten some great recipes from thsi site and I thank you Huggggggzzzzzzzz Sabra
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